Chocolate Cream Cheese Frosting

Ingredients:
1/2 cup (1 stick) unsalted butter, softened
1 (8oz) package cream cheese, softened
1/2 cup unsweetened cocoa, sifted (such as Hershey's natural unsweetened)
1lb (4 cups) powdered sugar, sifted
1 tsp vanilla extract
water as needed

Directions:
In a mixing bowl, beat butter and cream cheese together until creamy. Stir in cocoa. Add sugar, 1 cup at a time, mixing well. Beat in vanilla and if necessary, add water 1 tbsp. at a time, beating well after each addition, until you reach desired consistency.